Richmond Park Athletics Stadium, Ashton-Under-Lyne
3 Oct 2021
Contact Details:
[email protected]Please contact the organiser, not OpenTrack, for all queries
This championship is restricted to Northern Masters paid-up members and members of other BMAF Area Clubs, but not to Open comcpeitors, due to the ongoing Coronavirus requirements. New members are welcome, please use the SIGNUP option on BMAF OpenTrack first to register and join NMAC or other BMAF Area Club. For further information refer to the BMAF website
You must be over 35 to join Northern Masters and registered with UKA to enter. If not already a First Claim member of an athletics club then you can join NMAC First Claim and you will become affiliated to England Athletics (EA).
Your UKA First Claim club will show as your team code at Step 2 in the entry process but please select NMAC or other BMAF Area Club when you are entering. Your First Claim Club and NMAC/BMAF Area Club memberships are checked as part of the entry process.
Entries close: Wednesday, 29 September
Entry Fees NMAC club members: £6
Medals per event/age category. No standards required.
Entry enquiries: Jason Newell Competition Secretary
Events: 1 Competitors: 13 Results: 11
Best/10th/100th age grades: 82.32% / 63.97% / 0.0%
Best/10th/100th (% WR): 72.2% / 42.85% / 0.0%
This calculated data is experimental, and not guaranteed to be correct and consistent
| % WR | % Age Grade | Name (Age) | Event | Perf |
|---|---|---|---|---|
| 69.46 | 82.32 | Richard Evans (55) | Heat 1 | 37:41.80 |
| 63.57 | 82.08 | Barry Greaves (65) | Heat 1 | 41:11.30 |
| 67.36 | 79.82 | Rob Jackson (55) | Heat 1 | 38:52.40 |
| 72.2 | 75.23 | Andrew Grenfell (39) | Heat 1 | 36:16.00 |
| 54.18 | 73.82 | Bryan Parkinson (71) | Heat 1 | 48:19.50 |
| 57.12 | 72.46 | David Gill (63) | Heat 1 | 45:50.50 |
| 61.23 | 66.35 | David Ellis (44) | Heat 1 | 42:45.80 |
| 48.02 | 64.83 | Francis Day (70) | Heat 1 | 54:31.70 |
| 47.95 | 64.16 | Geoffrey Beattie (69) | Heat 1 | 54:36.10 |
| 42.85 | 63.97 | Mike Barnes (80) | Heat 1 | 1:01:06.30 |
This calculated data is experimental, and not guaranteed to be correct and consistent